Friday, June 1, 2012

Foodie Friday

Baked Portabello Parmesan

How about this for a summer appetizer?  Portabellos actually have a lot of protein!
This along side would be perfect for a summer evening.
You wouldn't forget the flowers would you?
Come on...make it purdy!

This is my 300'th post, thanks so much for taking the time to come by, I am so thankful for my friends in bloggyland! 

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