Thursday, April 5, 2012

Foodie Friday

What happened to the week?
Got a couple of bike rides in - yay, so I guess I was ridin' instead of writin'!  

Here's what's for dinner, you will love it. 

Bobby Flay's
Sixteen-Spice-Rubbed Chicken Breast
with Black Pepper Vinegar Sauce and 
Green Onion Slaw

The spices are amazing - had to go to my local Mexican grocer to find some of the peppers.
Lemon Mint Cucumber Water
Refreshing, along with the spicy chicken.
And to top it off...
Tyler Florence' 
Baked Lime Pudding Cake
Citrus tempers spicy food don't you agree?

Don't forget to bring some flowers in.

If you don't have any of this burlap wide wrap, go get yo-self some.  It's great for many things!


Do you need help turning you house into a lovely home?
Contact MD for design services.

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