Many years ago I worked one summer at Commander's Palace in New Orleans in the party department. They are world renown and that's where Emeril got his start. They make a 'to die for' Bread Pudding Souffle with Whiskey Sauce.
Oh gosh I am drooling right now.
I saw this Chocolate Bread Pudding and even though different brought back great memories. This recipe is made in a slow cooker...how great is that?
There is a bit of prep time, but well worth it.
I can smell it now!
What's blooming in your yard now?
Go get 'em and bring 'em in!
❤
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