Are you like me where your books can be easily found or must you go on a treasure hunt to find where they were last placed?
I like shelves with books and other items integrated along side.
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Smart move
Freeze the chicken for about 30 minutes before slicing.
In a large, heavy saucepan, heat the olive oil over medium heat. Add the onions, garlic, oregano, cumin, salt and paprika and cook, stirring occasionally, until the onion is softened and the spices are fragrant, about 7 minutes. Stir in the chipotle and 1 tablespoon adobo sauce. Add the chicken and cook, stirring, until the meat begins to turn opaque, about 2 minutes. Stir in the tomatoes and beans and bring to a boil. Lower the heat, cover and simmer for 10 minutes. Uncover, increase the heat and simmer the chili briskly, stirring often, until thickened, 25 to 30 minutes.
Add more adobo sauce to taste, serve the chili with avocados, cilantro, cheese, scallions and sour cream.